The national dish of Grenada is “oil down”
Special dishes reflect the cultural diversity of Grenada. The national dish, Oil Down (pronounced ile dung), is a combination of breadfruit, coconut milk, turmeric (saffron), dumplings, callaloo (taro leaves), and salted meat such as saltfish (cod), smoked herring or salt beef. It’s often cooked in a large pot commonly referred to by locals as a karhee, or curry pot. Popular street foods include aloo pie, doubles, and dal puri served wrapped around a curry, commonly goat, and bakes and fish cakes. Sweets include kurma, guava cheese, fudge or barfi, tamarind balls, rum, raisin ice cream, currant rolls, and Grenadian spice cake
The Caribbean Melting Pot 